The Chameleon Café steps up to Slow Food Baltimore's Eat in Season Challenge this month.
Chef and restaurant owner, Jeffrey Smith, always serves a seasonal menu and he has created a special our-course meal for the Challenge based on local, seasonal fall foods.
Available: October 11 - 18
The $35 prix fixe seasonal offering features:
George's silver queen corn and peppers; Martins Farm garlic;
Briedenbaugh Farm potatoes and onions; Krakos smoked polish sausage
Fried Green Tomatoes
George's green tomatoes and Truck Patch Farms smoked
Grilled Pork Loin with Succotash
Truck Patch Farms pork loin; farmers'
market lima beans, crowder peas and butter beans; George's corn and
Seasonal Fruit Tart
Reid's Orchard fruit
The Chameleon Café
4341 Harford Rd Baltimore, MD 21214
I think the menu sounds great although I am a little skeptical of the "in season" corn being offered. It is late in the season for local corn but I am sure it will be tasty!